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Tribal Food Sovereignty: Beyond the Community Garden Passing Traditional Foods to the Next Generation

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Posted by: Brandy Venuti // December 16, 2016

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← Secretary Vilsack Appoints Members to the Council for Native American Farming and Ranching Principle Deputy ASIA Roberts Announces Updated BIA Guidelines that Strengthen Implementation of Indian Child Welfare Act →

The Fire Within USET

News & Announcements

  • Peter Thais wins prestigious Coca-Cola Scholar Award
  • UMaine 2021 virtual commencement will honor two years of graduates – Wayne Newell of Indian Township, a Passamaquoddy scholar and educator, will be awarded honorary degree – May 7
  • THE LAST WORD with Lawrence O’Donnell
  • 2021 COBELL SUMMER GRADUATE RESEARCH FELLOWS ANNOUNCED – INCLUDING SAINT REGIS MOHAWK TRIBAL CITIZEN CHARLOTTE LOGAN April 27
  • Tribal Leaders Praise Nomination of Bryan Newland to Become Next Asst. Secretary of the Interior – Indian Affairs Native News Online Article – April 26

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